Our friends at Macphie have recently published a ‘Bakery Snapshot’ which gives a quick overview of the latest trends in Bakery tastes and goods, which we thought would be of interest to our customers.
The document also includes a range of recipe ideas which incorporate these trends:
- Avocado and crispy quinoa flatbread (to serve 13)
- Olive, feta and herb savoury muffins (makes 40)
- Croissants with strawberries and whipped Greek yogurt (makes 20)
- Currant and mixed seed flapjack (makes 14 100g bars)
- Stuffed breakfast rolls (makes 10)
- Lemon drizzle & poppy seed muffins (makes 27)
Plus a recipe for hot cross buns and a range of different things to do with them! Be inspired by the following recipes, each of which makes 9 dozen:
- Savoury hot cross bun – rosemary
- Savoury hot cross bun – chorizo
- Savoury hot cross bun – cheese and bacon
- Chocolate orange hot cross buns
- Ginger hot cross buns
- Lemon hot cross buns