Try these delicious pastes from Renshaws, which are on special offer during February.
They can be used as a premix for baked lines, spread on doughs, blended into batters or used on their own to make petit fours.
Perfect for croissant fillings, fangipane, Danish pastries and more.
Choose from Macaroona, which is made from almonds, and Renmac, which is made with apricot kernels.
